Ingredients: Turmeric, cumin, coriander, garam masala, ginger, garlic powder, mustard seeds
Instructions: Toast whole spices when possible for authentic flavor. Perfect for all types of dal and lentil preparations. Add turmeric early, finishing spices later in cooking.
Caution: Turmeric may interact with blood thinners. Ginger may affect blood clotting. Mustard seeds may cause allergic reactions in sensitive individuals.
*This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
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