Ingredients: Parsley, chives, tarragon, marjoram, garlic powder, sea salt
Instructions: Add during last 5 minutes of cooking to preserve fresh herb flavors. Perfect for spring vegetable soups, light broths, and delicate soups. Avoid overcooking.
Cautions: Tarragon contains estragole – use in moderation. Those on blood thinners should consult doctor due to vitamin K content in herbs.
*This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
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