Ingredients: Herbes de Provence, bay leaf powder, thyme, garlic powder, black pepper, sea salt
Instructions: Perfect for French green lentils and European-style legume soups. Add bay leaf flavors early, and other herbs during cooking process.
Cautions: Bay leaves, even powdered, are potent – use sparingly. Generally safe blend for most people. Those with specific herb allergies should check ingredients.
*This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
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