Ingredients: Echinacea Root, Calendula Flowers, Pau d’Arco Bark, Thyme, Garlic.
Instructions: Simmer roots and bark ten minutes. Add flowers and leaves, steep ten more minutes. Add fresh minced garlic last minute. Strain and drink three cups daily. Use up to two weeks.
Cautions: Consult healthcare professional before use if pregnant, nursing, taking medications (especially blood thinners or immunosuppressants), or have medical condition. Seek medical attention for symptoms including foul odor, unusual color, fever, or abdominal pain. Contains garlic which may affect blood clotting. Keep out of reach of children.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

