Ingredients: Lucuma powder, mesquite powder, ashwagandha powder, vanilla powder, cinnamon powder, maca powder, reishi mushroom powder.
Instructions: Whisk herbal powders into 8 oz warm coconut milk until smooth. Add coconut palm sugar and pinch of sea salt. Simmer gently for 2-3 minutes until caramel-like. Top with toasted coconut flakes.
Caution: Ashwagandha may interact with thyroid medications. Avoid during pregnancy and breastfeeding. Maca may affect hormone levels—consult healthcare provider if taking hormone medications.
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