Every human body contains a certain amount of free radical compounds. If a person eats healthily, gets sufficient exercise and lives in a clean environment, their body tends to maintain a good balance between the free radicals and antioxidant compounds that restrain the free radical activities. However, in less-than-ideal situations, the free radicals start to damage tissue and open the way to infection. The antioxidant properties of white tea reinforce the antioxidant “defender” forces that protect the body from such damage. Several research studies confirm that the tea helps protect body tissue.
Ingredients: Rose petals, Ginger pieces, Rosebuds, White tea.
Instructions for Infusions: To get the most out of the essential properties of the tea, infuse them by taking 1 teaspoon of herb to 1 cup of boiled water, pour the hot water over the herbs, cover, steep 15 mins. -1 hr., strain and enjoy. Drink 2-4 cups daily or as directed by a health care provider.
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